Kale Penne

Famous for its high nutrition content and beneficial vitamins, Kale not only contains fiber, antioxidants, vitamins C and K, calcium and iron, but also a wide range of other nutrients that can help prevent a number of health problems. What better ingredient to add to our organic durum semolina Penne? 

Penne, with its diagonally angled ends, hollow center and ridges, scoops and holds sauce with each turn of your fork. Literally meaning “quills”, in reference to the razor edge of quill ink pens, Penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865.

Try it in our recipe Caldo Verde Pasta — a riff on Portuguese kale soup, with sausage, onion, garlic, and potato.

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