Spelt Fusilli

Spelt, also known as dinkel wheat, is an ancient species of wheat cultivated north-east of the Black Sea since 5000 BC and contains high levels of protein, dietary fiber and several B vitamins. Genetic evidence shows that spelt originated as a naturally occurring hybrid of a domesticated wheat, such as emmer wheat, and wild goat-grass. Our organic Spelt is milled by Farmer Ground Milling and adds a bold flavor and nutritional boost when blended with our organic durum semolina.

Our Fusilli shape is a triple-layered helix pasta which captures and holds sauces between each layer, making it the perfect shape to pair with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad.


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