Enjoy some of the same pastas that are served at revered New York restaurants, plus seasonal pastas that are exclusive to our club members.
Sfoglini's pasta of the month club includes one box of our beautiful signature organic pasta and one box of our seasonal specialty pasta made with the unique ingredients we source from New York City farms and local purveyors. Chef Steve Gonzalez will also include a recipe and pairing suggestions for the pastas he's selected.
The Sfoglini pasta of the month club is a perfect gift for a wedding, a gracious host, your favorite foodie, a birthday, or yourself, so sign up today!
Gift notes must be entered on the "Shopping Cart" page, before you go to the checkout page. PRINTABLE GIFT NOTE AVAILABLE HERE.
The club is only available in the continental United States at this time. No international orders (including Alaska, Hawaii, Puerto Rico and Canada).
Kitchen Garden Farm Organic Sriracha Chili Sauce, made with organic peppers grown on their family farm, is added to our signature organic durum semolina to make this mouthwatering pasta. The...
Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its...
Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor,...
Rigatoni or “scorzasellari” meaning “celery ribs”, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses...
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