Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and ricotta salata for a wonderful treat.
Fusilli are one of our most versatile and popular pasta shapes. We're proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.
Try our recipe for Beet Fusilli with Roasted Beets and Ricotta Salanta
Enjoy a sneak peek (and taste) of our newest (and longest) organic semolina pastas. This special set includes Bucatini, Fettuccine, and Spaghetti, plus a collection of chef crafted recipes. Enjoy a heaping bowl of Fettuccine...
Our staff’s top four favorite pastas are now available in a set! We hope you enjoy Whole Grain Reginetti, Semolina Trumpets, Beet Fusilli and Saffron Malloreddus as much as we do. Whole Grain...
Flavorful cream and smooth vodka adds a touch of indulgence to Jar Goods Classic Red. Pair this luscious sauce with your favorite Sfoglini pasta or stick to the classics, Rigatoni or Penne!
Fresh organic mint from Kitchen Garden Farm is blended with our organic durum semolina offering a cooling rush of mint flavor best highlighted with a simple sauce or as the base of a...
Grab a plate and join us!
Receive monthly discounts and stay up-to-date on our seasonal specialties. Subscribe today!