Campanelle, “little bell” in Italian, is also called gigli “lilies” as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, baked in a casserole or tossed with vegetables, beans and lentils in a pasta salad.
Fresh organic mint from Kitchen Garden Farm is blended with our organic durum semolina offering a cooling rush of mint flavor best highlighted with a simple sauce or as the base of a...
$ 21.99 $ 23.97
This set includes three pastas with exceptional flavors: Saffron Malloreddus, Beet Fusilli, and Porcini Trumpets. They are sure to be the highlight of any meal! Saffron Malloreddus, our Sardinian specialty...
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