Organic Durum Semolina Pastas

Sfoglini uses organic golden semolina flour ground from the center of durum wheat, customary in Italian dried pasta for centuries. In Latin, “durum” means hard. Hard wheats give dried pasta its ability to hold shape and more importantly, its “al dente” or “to the tooth” texture to capture as much sauce as possible in each bite.

Durum wheat is an ancient variety cultivated around 7000 BC in the Fertile Crescent of the Middle East. Sfoglini sources organic semolina flour from the Great Plains of North Dakota - an ideal climate for grains. North America now grows more durum wheat than Western Europe.


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