Sfoglini’s stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our pastas. Whole grains milled by stone include bran and wheat germ for flours higher in essential vitamins, minerals and enzymes.
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Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for...
