Fresh basil from Kitchen Garden Farm is blanched then shocked in a cool ice bath to help retain the bright green color and puréed before adding to our organic durum semolina. The Basil Reginetti’s bright herb flavor makes a great match for juicy tomatoes and fresh mozzarella, the star ingredients in a caprese pasta salad.
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
Fresh organic mint from Kitchen Garden Farm is blended with our organic durum semolina offering a cooling rush of mint flavor best highlighted with a simple sauce or as the base of a...
A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Our Sardinian specialty pasta, malloreddus, is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep....
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