This beloved black pepper is like a beautiful red wine - notes of fig, jam, chocolate and a feisty citrusy finish. It's complex, layered, and deserves to be savored. Try it in our Cacio e Pepe recipe.
Diasporo Co. sources pepper grown on the Parameswaran family farm, where Parameswaran and his son Akash have been naturally farming pepper for over 35 years, amidst passion fruit, tigers (no, really!), and the largest collection of bamboo and palm varieties in the region! Their Aranya pepper is vine ripened and hand harvested with utmost care to ensure maximum flavor.
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