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Bay Leaves

Crisp and green, Daphnis & Chloe bay leaves come from a small farm facing the Ionian Sea, where trees grow in an idyllic setting. Opposite to common practice, these bay leaves are harvested by hand in small batches only twice a year and left dry naturally. This way they maintain even the most subtle notes of their beautiful aroma. 

An essential seasoning for any good bolognese, bay leaves add deliciously aromatic notes to pasta sauces. Beautiful for soups, stews, and slow cooking: whatever fits in a large warm pot, loves bay leaves. 

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