Kitchen Garden Farm's Organic Dried Calabrian Peppers have a depth of flavor, plenty of heat, and have been missing from your pantry staples for far too long. To savor their flavor, sauté crushed Calabrians with garlic in olive oil and toss with a heap of Sfoglini Spaghetti.
Located in Sunderland MA, Kitchen Garden Farm grows seasonal produce with a focus on specialty sweet and hot peppers and Italian vegetables. Their 50-acre farm is certified organic.
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