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Extra Virgin Olive Oil

La Tourangelle Organic Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. Try it in our Zucca Aglio e Olio Recipe.  

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