Made from several kinds of red chilies grown on the Kitchen Garden Farm in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. Certified organic!
Try a drizzle over your favorite pasta dish or in our recipe for Sriracha Mac & Cheese with Bacon Crumble.
Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
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