This Passata is made from pureed and strained certified organic San Marzano tomatoes and is a staple in Italian kitchens. It's a delicious base for sauces and anything you want the flavor of fresh tomato to shine.
Our favorite Passata is made by Kitchen Garden Farm. This 50-acre, certified organic vegetable farm in Sunderland, MA grows seasonal produce with a focus on specialty sweet and hot peppers and Italian vegetables.
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