Our go to salt for flavoring pasta water and seasoning sauces! Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.’s kosher sea salt is bright and briny. Consisting of coarser-grained, naturally formed-salt crystals with a delicate, fluffy texture - this salt is perfect for everyday cooking, roasting, brining, pickling, and seasoning.
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