Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into spaccatelli, also referred to as Strozzapreti “priest’s collars”, which resembles a rolled-up scroll or towel, smooth and tight. Legend suggests that the name refers to how annoyed Italian men became at seeing their wives labor over cooking extravagant meals for the local clergy.
Try our recipe for Spaccatelli with Radicchio, Blue Cheese and Walnuts.
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