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Bucatini

A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well traditionally with various regional sauces--thinner consistencies will stream beautifully through the middle to be topped off with pork and pecorino. 

Try our Bucatini with Butternut Squash and Sage Sauce Recipe

This item will be restocked in late summer 2021.

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