Enjoy some of the same pastas that are served at revered New York restaurants, plus seasonal pastas that are exclusive to our club members.
Sfoglini's pasta of the month club includes one box of our beautiful signature organic pasta and one box of our seasonal specialty pasta made with the unique ingredients we source from New York City farms and local purveyors. Chef Steve Gonzalez will also include a recipe and pairing suggestions for the pastas he's selected.
The Sfoglini pasta of the month club is a perfect gift for a wedding, a gracious host, your favorite foodie, a birthday, or yourself, so sign up today!
Gift notes must be entered on the "Shopping Cart" page, before you go to the checkout page. PRINTABLE GIFT NOTE AVAILABLE HERE.
The club is only available in the continental United States at this time. No international orders (including Alaska, Hawaii, Puerto Rico and Canada).
Fresh basil from Kitchen Garden Farm is blanched then shocked in a cool ice bath to help retain the bright green color and puréed before adding to our organic durum semolina. The...
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well...
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
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