As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas, we are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.
Fusilli’s distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad. Special Fusilli varieties are available seasonally.
Try our Fusilli Mediterranean Salad Recipe!
We’ve hand selected four American organic durum semolina pastas for this set: Zucca, Trumpets, Reginetti, and Cavatelli. Each uniquely shaped to capture every bit of your sauce! Zucca, plump and round...
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing...
Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”,...
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