As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas, we are proud to share that in 1924, New York brothers, Guido and Aurelio Tanzi, perfected their “fusilla” machine making it possible for us to follow in their footsteps.
Fusilli’s distinctive shape pairs with hearty pork or lamb ragu, a vodka sauce or make it the base of your next pasta salad. Special Fusilli varieties are available seasonally.
Try our Fusilli Mediterranean Salad Recipe!
Fresh basil from Kitchen Garden Farm is blanched then shocked in a cool ice bath to help retain the bright green color and puréed before adding to our organic durum semolina. The...
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well...
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
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