One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud to partner with JD Farms, a USDA certified-organic farm in Upstate New York and the first producer of organic hemp in the USA, to create this delicious, nutty flavored, heart healthy pasta.
Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with sauce to deliver a perfect juicy bite.
Try our recipe for Hemp Zucca with Carmelized Butternut Squash and Kale
Fresh basil from Kitchen Garden Farm is blanched then shocked in a cool ice bath to help retain the bright green color and puréed before adding to our organic durum semolina. The...
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well...
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
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