$ 22.45
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing a steaming plate from street vendors- delicious and warm! This versatile pasta works in any dish, perfect in a casserole and of course in most family’s favorite macaroni and cheese recipe.
Try our Hunter's Style Macaroni Recipe.
$ 7.99
Fresh basil from Kitchen Garden Farm is blanched then shocked in a cool ice bath to help retain the bright green color and puréed before adding to our organic durum semolina. The...
$ 7.99
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
$ 22.45
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well...
$ 5.99
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
