Nettle Radiators

Nettles are edible flowering plants with tiny glass-like needles that offer a bit of sting. Some may consider the common nettle a pesky, stinging weed, but it has been an important source of food, fiber, and pharmaceuticals for thousands of years. We prepare the nettles by giving them a quick blanch to neutralize the sting and then we pureé them before adding to the flour. When cooked, nettles have a robust flavor, just imagine the best spinach you ever had, only richer, greener and with a bite similar to arugula. Mix with ricotta & olive oil for a quick but delicious dinner.

Type: 16 oz.

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