Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”, in reference to the razor edge of quill ink pens, penne began its rise as the most widely consumed pasta shape after Giovanni Capurro perfected his diagonal cutting machine in 1865.
Pairs beautifully with pesto, a marinara sauce or use it as the base of your next pasta salad.
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas,...
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