Conchology, the study of marine, freshwater, and earth shells was first conducted by Italian Filippo Buonanni in 1681. Master pasta-makers translated Buonanni's scientific drawings into highly accurate and precise pasta like seashells of all shapes and sizes. Our small Conchiglie are delicately ribbed and ideal for brothy Italian wedding soups; a favorite with creamy cheese sauces or in a baked dish.
Click here to try our Gourmet Mac 'N Cheese Recipe.
In order to focus our packing efforts on our most popular pastas, we've made the tough decision to discontinue this item in single retail boxes. 5 lb bulk bags will continue to be available.
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