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Cascatelli by Sporkful - 6 Pack

An Original Pasta Shape — Designed for Maximum Sauceability

Three-time James Beard Award winner Dan Pashman, creator and host of  The Sporkful food podcast, presents Cascatelli (Italian for Waterfalls). Launched in 2021 after three years of development with Sfoglini, this award winning pasta maximizes three qualities:

  • Sauceability: How readily sauce adheres to the shape.
  • Forkability: How easy it is to get the shape on your fork.
  • Toothsinkability: How satisfying it is to sink your teeth into it.

Listen to the story of Dan’s quest to create this shape in a special Sporkful series entitled “Mission: ImPASTAble,” available in your podcasting app or at Sporkful.com. 

Try Cascatelli in our recipe for Double Pork Ragu or Chicken Pot Pie Pasta.

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Customer Reviews

Based on 142 reviews Write a review

Customer Reviews

Based on 169 reviews
96%
(163)
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(5)
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G
G.A.
Cascatelli and Creamy Shrimp Salad a match made in heaven

I paired the Cascatelli pasta with a creamy shrimp salad and it was amazing! The shape of the pasta was perfect to hold the yummy creamy sauce. Here is the recipe https://www.inspiredtaste.net/58743/shrimp-salad/ . I substituted Chef Paul Prudhomme's Magic Salmon Seasoning instead of Cajun seasoning. It was a hit and the family loved it!

C
Craig Nichols
COOKING INSTRUCTIONS INCORRECT

If you cook at recommended time on box pasta is not cooked in the middle. Every time I cook a box I need to cook 18 to 20 minutes to be done. With that said I still rate it 5 stars. Shape is great and holds more sauce than any other pasta. Other than lasagna or shells this is my go to for all pasta dishes.

J
John Hasler

Hearty pasta. Now in the pasta rotation

R
Reeve Washburn
So delicious—and even better knowing its backstory!

I recently binged the Sporkfull podcasts of n Cascatelli’s creation and had to try it myself! So good. All that. Thank you for all the hard work you put in to make such a special new pasta!

J
JC Crawford

Best pasta ever!