Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
Our collaboration pasta with the Bronx Brewery features spent grain from the Bronx Rye Pale Ale, which is comprised of five different barley malts, resulting in a roasted barley finish that...
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