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Whole Grain Reginetti

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy. 

Try our Reginetti Pomodoro Recipe

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Customer Reviews

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Customer Reviews

Based on 5 reviews
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K
Krissie
Most delicious and best textured whole grain pasta out there

Because of the whole grains, it as a rich nutty al-dente texture - lots of flavor and a family favorite.

A
Alyssa
Incredible!

Wow folks let me tell you, this is the real deal pasta right here! Exceptional! And the whole grain blend is just an added bonus. Feels like l just took a trip to Italy!!

A
Angela
wonderful

this is by far the best whole wheat pasta I have found in the US. the shape is perfect too for many recipes

R
Ronda
Excellent pasta!

This stuff is great! It's good as just pasta, but the fact that it's got more fiber and protein is a total bonus.

S
Sharlene Lustig
Best whole wheat pasta

Normally, I do not eat whole wheat pasta because I really do not like it!! I tried Sfoglini for the first time and could not believe how much I loved it!!!! It did not taste like whole wheat pasta at all. I cannot wait to make it again!!! So fantastic!!!

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