We would like to thank the following publications and events for highlighting Sfoglini Pasta and their continued support of the artisanal food industry.


Bon Appetit
O - The Oprah Magazine
Today Show
Martha Stewart
Martha Stewart Radio
Grub Street
Food Network NYC Wine and Food Festival
Eyewitness News
The New York Times
Real Simple
New York Magazine
The Huffington Post
The Wall Street Journal
La Cucina Italiana
Edible Brooklyn
The Washington Post


Gear Patrol - This Pasta’s Secret Ingredient: Leftover Beer Malt
Real Simple - 5 Out-of-the-Box Pasta Flavors
Today Show - Season's Eatings, Great Mail Order Gifts
InSyle - Holiday Gift Ideas for the Foodie on Your List
Thrillist - The Best NYC-Made Gifts to Buy Everyone on Your List
Today Show - Holiday Gift Ideas for Men, from Clothes to Cooking and More
Edible Bronx - Gift Guide for Foodies
The 150ish - Annual Holiday Wrap-up of our Favorite Local Finds
Explore Brooklyn - Holiday Shopping Guide 2016
Eater - From the Brewery to the Table, How One Pale Ale Pasta Is Made
Rebates Zone - Cyber Monday Gift Guide
DCrefined - 6 vendors you need to shop at Emporiyum
Brooklyn Public Library - Lecture: The History of Pasta in Brooklyn
Eater - Facebook Live Video
ABC-7 Chicago - Guide to the Best Home Meal Boxes
Whole Foods Market - Going Local: Stories From The Field
Money - A Food Collaborative Grows in Brooklyn
Eater - Watch: The Mesmerizing Machines Behind One Pasta Shop’s Intricate Shapes
Little Water Radio - Food Stripped Naked - Interview with Sfoglini Co-Founder Scott Ketchum (May 20th)
The Brooklyn Experience - The Ultimate Guide to Neighborhoods & Noshes, Culture & the Cutting Edge
Baldor Specialty Foods - Brooklyn's Finest
Nice Things Magazine (Japan) - Sfoglini Pasta Shop
Barnraiser - 2015 Edible Communities Holiday Gift Guide
Edible Brooklyn - Our 2015 Holiday Gift Guide
Eater - Eater NY's 2015 Holiday Gift Guide
Edible Brooklyn - Sfoglini Puts Seasonal Ingredients in Pasta, Not on It
Edible East End - Brooklyn Eats: Edible Salutes Brooklyn’s Homegrown Fancy Food Show
Fine Cooking Magazine - The Menu Grows in Brooklyn
THE FOOD NETWORK NYC WINE AND FOOD FESTIVAL - Plated Demo / Making Porcini Mushroom Pasta
Made In Brooklyn (Powerhouse Books) - An Essential Guide to the Borough's Artisanal Food & Drink Makers
Giada Weekly - The Pasta Issue (page 25)
The FareTrade - Meet A Local
Cooking Light - Good Food: Sfoglini Emmer Reginetti
Plated - Sfoglini Pasta Shop
Bangor Daily News - At Skowhegan’s Kneading Conference, ‘Pasta is the new frontier’ - Pasta making to be included at Kneading Conference
Maine Grain Alliance Kneading Conference - Breaking New Ground with Whole Grain Pasta, Brooklyn Style!
The Smitten Kitchen - Herbed Summer Squash Pasta Bake
Cool Hunting - Pasta of the Month
Craft Magazine - The Scoop: Mushrooms (page 125) - Terry Frishman's Secret Ingredient 
The New York Post - Jobs brewing in Williamsburg
Yahoo Food - Which Pasta Goes With Which Pasta Sauce?
Oprah - Oprah's Favorite Things (print) - Oprah's Favorite Things (online)
The Wall Street Journal - Really Good Carbs: Artisanal Dried Pastas
Bon Appetit - Holiday Gift Guide
Grub Street - Classic and Contemporary Takes on 11 Favorites of the New York Kitchen
ABC Eyewitness News - Secret Sales
Real Simple Magazine - Holiday Spectacular
New York Magazine - The New York Larder - Contemporary vs. Classic
Washington Post - The EmporiYum Brings Artisanal Snacks and Trendy Treats to DC
The 150ish - We’re making our list 
Bourbon and Brown Sugar - 25 Fantastic Edible Food Gifts for the Holidays
Draft Magazine - The Gift Guide
THE FOOD NETWORK NYC WINE AND FOOD FESTIVAL - The Art of Pasta Making with Sfoglini, Part of the Artisanal Cooking Series at Home Studios
Caitlin Cooks - Christmas Gift Guide for foodies
Grist - This is what a more sustainable American food system looks like
Edible Brooklyn - 5 New and Exciting Foods and Drinks, Made in Brooklyn
The Kansas City Star - New East Bottoms shop offers handmade modern Americana - Special Delivery - Five Subscriptions Services That Will Fuel Any Ride
Edible Brooklyn - Brooklyn’s Chamber of Commerce Hails a New Economic Driver: Artisan Food
Family Style Food - rye reginetti pasta, fresh peas and shoots
Healthy Soul with Gina Neatly - Pumping up the Pasta
The Kitchn - Faith's Daily Find
NYC Food Guy - Brooklyn Pizza: Creative Neapolitan Pies, Homemade Mozzarella, Fresh Pastas & S’mores Calzones at Emily in Clinton Hill
WOBI (Word of Business Ideas) Buenos Aires, Argentina - Interview for World Business Forum 
Martha Stewart Living - For the Mom Who Loves to Cook: Gift Ideas from Our Food Editors
Grub Street - Made in America: 16 European-Style Products Produced Stateside
Serious Eats - Food Artisans: Sfoglini Pasta
The New York Historical Society - Taste of New-York History: Interview With Scott Ketchum of Sfoglini Pasta
Martha Stewart Living Radio - Sfoglini Interview
Tasting Table - Hard Truths: Dried Pasta Buying Guide
The New York Post - Bronze Fennel Pasta for Riverpark
La Cucina Italiana - Sfoglini Pasta Shop
The Huffington Post - Everything Bagel Pasta By Sfoglini Is Officially On Our Wish List
Food Network Magazine - Everything Bagel Fusilli
Grub Street - What the Iconic New York Everything Bagel Has Wrought
New York Magazine - Everything "Everything"
The Advocate - 6 Scrumptious Pro-Gay Pastas
The 150ish - Shop local for the holidays
De Gustibus Cooking School - Making Fresh Pasta at Home
Cravings - Pasta of the Month
New York States of Mind - New York Makers
Semi Sweetness - All Hail Sfoglini Pasta
MORE Magazine - Small Batch Pasta Maker Sfoglini
OpenSky - Tom Colicchio's Shop
The New York Times - Taste of New York History Gift Package
The Dirt NYC - Local, Farm-Fresh Pasta: Sfoglini
The Times Republican - MHS graduate is a pasta pioneer 
New York City Brewers Guild - The Bronx Brewery Beer Dinner at the Cannibal
Tracy's New York Life - Sfoglini Pasta: A Small-Batch, Brooklyn-Based Business Sees Big Success
Mandarin Oriental Hotel Magazine 
Cool Material - Everything Bagel Pasta
Urban Daddy - An Everything Bagel. As Fusilli.
The 150ish - Would you like a little cheese on that?