We would like to thank the following publications and events for highlighting Sfoglini Pasta and their continued support of the artisanal food industry.
THE FOOD NETWORK NYC WINE AND FOOD FESTIVAL - Plated Demo / Making Porcini Mushroom Pasta
WOBI (Word of Business Ideas) Buenos Aires, Argentina - Interview for World Business Forum
The New York Post - Bronze Fennel Pasta for Riverpark
Food Network Magazine - Everything Bagel Fusilli
MORE Magazine - Small Batch Pasta Maker Sfoglini
New York City Brewers Guild - The Bronx Brewery Beer Dinner at the Cannibal
Mandarin Oriental Hotel Magazine