In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission, bring classic Italian style pasta back to New York City. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you the same pasta served at some of New York’s most revered restaurants.
Sfoglini sources the best American organic semolina flour and unique ingredients from local farms and green markets to create innovative pastas. Traditional bronze dies/plates produce the beautiful rough texture that gives your sauce something to cling to, and we slow-dry our pastas at low temperature to preserve flavor and nutrients.
Enjoy a sneak peek (and taste) of our newest (and longest) organic semolina pastas. This special set includes Bucatini, Fettuccine, and Spaghetti, plus a collection of chef crafted recipes. Enjoy a heaping bowl of Fettuccine...
Our staff’s top four favorite pastas are now available in a set! We hope you enjoy Whole Grain Reginetti, Semolina Trumpets, Beet Fusilli and Saffron Malloreddus as much as we do. Whole Grain...
Enjoy some of the same pastas that are served at revered New York restaurants, plus seasonal pastas that are exclusive to our club members. Sfoglini's pasta of the month club...
Jar Goods combines sweet vine-ripened tomatoes, nutty olive oil, savory onions and garlic to make their rich Red Sauce. Pair this classic sauce with your favorite Sfoglini pasta for a delectable meal.
One of nature’s superfoods, hemp is loaded with protein, has the perfect balance of Omega 3 to 6 and is a rich source of easily digestible fiber. Sfoglini is proud...
A fresh purée of porcini mushrooms are added to our signature organic semolina for a subtle earthy flavor that makes a unique pairing to any dish.
Kitchen Garden Farm Organic Sriracha Chili Sauce, made with organic peppers grown on their family farm, is added to our signature organic durum semolina to make this mouthwatering pasta. The...
Sfoglini’s Beet Fusilli combines fresh cold-pressed beet juice with organic durum semolina to create a wealth of earthly flavor you’re sure to enjoy. Try it with some roasted beets and...
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