Originally called Cinque Buchi, this pasta is served during carnival to tempt residents with the sin of gluttony.
The original, award winning pasta shape designed for sauceability, forkability and toothsinkability.
The shape takes inspiration from Mount Vesuvius, the volcano that towers over Naples and once buried Pompeii.
Sfoglini pasta is made with the finest organic golden semolina and specialty grains that are always grown on North American farms.
Sfoglini works with local flour mills in New York to source whole grain flours: everything from Hard Red Wheat to ancient grains like Emmer and Einkorn.
Traditional bronze die extruded and slow dried (that good Italian way), Sfoglini pasta has a rough texture that gives your sauce something to cling to.
Sfoglini pasta is made and packaged with a lot of care in New York’s Hudson Valley. It's quality you can taste from the field to the bowl.
We love all of these pastas! They are flavorful, made with super high quality ingredients, and can be prepared in tons of ways. Great for a quick, light weeknight meal with some veggies and olive oil or for a more intricate dish with a rich sauce. Yum.
— Erin S.
Sfoglini is a superior product. It's very obvious that your pasta is the highest quality because of the taste.
— Maude B.
This pasta is simply the best. Being part of the pasta of the month club, we get so excited everytime we see it on our doorstep when we get home. The recipes are amazing to boot! Sfoglini makes pasta interesting and delicious.
— Lauren S.
If you're interested in selling or serving Sfoglini pastas at your shop or restaurant, please send us a message or give us a call at (518) 731-7278 and we'll get back to you as soon as possible.
Or if you just want to drop us a line or have a question, we'd love to hear from you.