Sfoglini’s co-founder, Steve Gonzalez, is a chef first. For us, that means that not only are the pastas themselves made with cooks in mind, but that Steve understands how to guide those cooks toward the best recipes for different shapes and styles of pasta. Sometimes traditional, sometimes less so, but always seasonal, simple, and smart, Steve is here to help you with dinner.

If you’re the photo taking and sharing type, tag us @sfoglini and/or #SfogliniPasta. — we never tire of seeing what you’re cooking.


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