Recipes

Did you grow up eating only ziti, elbows, spaghetti, and lasagna? If so, you’re not alone. For many years, such pasta mainstays starred in homemade dishes. While we’d never mess with nostalgia, we’re proud to reintroduce other pasta shapes that deserve the spotlight on your dinner table. Crafted for maximum enjoyment, each recipe created by Sfoglini’s team of chefs showcases the pasta’s uniqueness. From our spin on Peruvian Tallarines Verdes (Spanish for “green noodles”) made with Whole Grain Radiators to our unique mac 'n cheese dishes and traditional Italian favorites — we hope you enjoy!

If you’re the photo taking and sharing type, tag us @sfoglini and/or #SfogliniPasta. — we never tire of seeing what you’re cooking.

Quattrotini with Lemon Artichoke Cream Sauce

Whole Grain Radiator Tallarines Verdes

Cavatelli all'Amatriciana

Reginetti with Spicy Lobster Sauce

Quattrotini with Sausage Ragu

Vesuvio with Caponata

Sun-Dried Tomato Ziti with Rustic Romesco Sauce

Semolina Pasta with Bacon and Peas

Zucca Bolognese

Porcini Trumpets with Mushroom Sauce and Crispy Shallots

Reginetti all'Arrabbiata

Rye Trumpets with Kale Pesto

Semolina Pasta with Creamy Pesto and Prosciutto

Reginetti alla Puttanesca

Macaroni with Sausage and Peas

Semolina Reginetti Kugel

Turmeric Reginetti with Coconut Coriander Cream Sauce

Caldo Verde with Kale Penne

Porcini Trumpet Truffle Mac and Cheese

Cheesy Baked Spaccatelli alla Vodka

Cajun Sausage Mac and Cheese

Provençal Chicken with Einkorn Macaroni

Porchetta Sriracha Fusilli

Spelt Fusilli with Eggplant Sugo

Cascatelli by Sporkful with Double Pork Ragu

Sfoglini Classic Mac and Cheese

Sfoglini Saffron Malloreddus with Ricotta Pecorino and Mint

Jalapeno Popper Mac and Cheese with Sfoglini Rigatoni

Trumpets a la Vodka

Whole Grain Reginetti Shrimp Scampi

Beet Fusilli Goat Cheese Alfredo with Asparagus & Lemon

Porcini Trumpets with Mushroom Ragu

Sriracha Fusilli Mac & Cheese with Bacon Crumble

Trumpet Spinach Artichoke Dip Mac and Cheese

Bucatini with Butternut Squash & Sage Sauce

Sfoglini Hemp Rigatoni with Pan Roasted Fennel and Cauliflower

Cacio e Pepe Sfoglini Trumpets

Saffron Malloreddus with Caramelized Zucchini & Onions

Whole Grain Reginetti Pomodoro

Zucca Aglio e Olio with Pepperoncini

Cavatelli with Corn, Peppers, and Tomatoes

Caprese Pasta Salad with Basil Reginetti

Hemp Rigatoni with Shrimp, Tomatoes & Corn

Hemp Zucca with Caramelized Butternut Squash & Kale

Cuttlefish Ink Spaccatelli with Nduja and Roasted Tomato Sauce

Hemp Radiators with Ricotta

Penne with Tomatoes, Arugula, Olives and Feta

Fall Harvest Pasta Salad with Beet Fusilli

Nettle Radiators with Ricotta

Rigatoni with Asparagus and Goat Cheese

Chicken Soup with Nettle Radiators

Basil Reginetti with Ricotta and Eggplant

Cocoa Spaccatelli with Beer Braised Beef

Mint Radiators with Pea Pesto and Burrata

Fusilli Mediterranean Salad

Zucca with Bacon and Peas

Radiators with Butternut Squash and Kale

Chili Pepper Fusilli with Zucchini and Anchovies

Reginetti with Broccoli Pesto

Beet Fusilli with Roasted Beets and Ricotta Salata

Trumpets with Asparagus and Ramps/Spring Onion

Fettuccine with Tuscan Chicken Bolgnese

Saffron Malloreddus with Garlic and Fennel

Zucca with Chanterelles and Lima Beans

Sfoglini Spaghetti with Meatballs and Garlicky Ricotta

Spaccatelli with Radicchio, Blue Cheese and Walnuts

Emmer Reginetti with Sausage and Tuscan Kale

Spaghetti with Greens & Pancetta

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