Did you grow up eating only ziti, elbows, spaghetti, and lasagna? If so, you’re not alone. For many years, such pasta mainstays starred in homemade dishes. While we’d never mess with nostalgia, we’re proud to reintroduce other pasta shapes that deserve the spotlight on your dinner table. Crafted for maximum enjoyment, each recipe created by Sfoglini’s team of chefs showcases the pasta’s uniqueness. From our spin on Peruvian Tallarines Verdes (Spanish for “green noodles”) made with Whole Grain Radiators to our unique mac 'n cheese dishes and traditional Italian favorites — we hope you enjoy!