January 05, 2026
If your plans for 2026 include adding more whole grains and vegetables to your table, you are in the right place. Whole grain pasta is an easy, satisfying way to build meals that feel nourishing without giving up comfort or flavor. These recipes lean into hearty shapes, bold sauces, and plenty of vegetables, making them perfect for weeknights, meal prep, or cozy weekends in the kitchen.
So what makes Sfoglini's whole grain pasta different? Our Organic Whole Grain Collection is made from a thoughtful blend of premium semolina flour and stone-milled whole grain flours. This balance is key. The whole grains, including hard red wheat and ancient grains like einkorn, bring fiber, nutrients, and rich nutty flavor. The semolina, milled from the heart of durum wheat, ensures the pasta keeps its shape and delivers that essential al dente bite.
Each shape is bronze-cut and slow-dried at low temperatures for over nine hours. The result is pasta with excellent texture, deep flavor, and a surface that truly hugs sauce. It is a smart, easy upgrade to everyday meals without sacrificing the flavors you love.
Now, on to the recipes.
This vegetable-forward take on a Roman classic proves that comfort food and whole grains go hand in hand. Roasted cauliflower adds nutty depth and texture, while Whole Grain Radiators grab onto every bit of the peppery, cheesy sauce. It is simple, satisfying, and a great reminder that vegetables can absolutely be the star of the plate.
Sweet peppers, savory sausage, and ruffled Reginetti make this dish a weeknight staple with a whole grain boost. The sturdy ribbons hold up beautifully to bold flavors, while the peppers bring color and freshness to every bite. It is a balanced, hearty meal that feels classic and comforting.
This recipe brings bright vegetables and bold flavors together in a way that feels fresh and exciting. Pickled veggies, herbs, and a punchy sauce fill Whole Grain Trumpets, creating a plant-forward dish that is anything but boring. It is a great option when you want to add more vegetables without sacrificing big flavor.
Einkorn pasta brings a slightly nutty flavor to this comforting classic. Simmered tomatoes, peppers, and herbs create a sauce that feels rustic and warming, perfect for slower nights and big bowls. It is a reminder that whole grains fit just as easily into traditional, cozy dishes.
If you are looking to add more vegetables while trying something a little different, this one delivers. Tender eggplant is simmered into a rich, savory sauce that pairs beautifully with the earthy flavor of Rye Trumpets. It is deeply satisfying and a great example of how whole grain pasta can elevate vegetable-forward cooking.
Adding more grains and vegetables does not have to mean reinventing how you cook. With the right balance of whole grains and semolina, these pastas deliver flavor, texture, and comfort in every bite. Whether you are cooking for yourself, your family, or friends around the table, these recipes make it easy to start 2026 feeling good and eating well.
