Artful pastas infused with natural flavors, designed to inspire creativity in the kitchen.

Our Specialty Collection is made from a blend of premium semolina flour and specialty ingredients. From umami-rich porcini mushrooms to floral saffron, we only use natural, non-gmo ingredients (never dyes) in our flavorful pastas. The semolina flour, milled from the heart of durum wheat and a staple in traditional Italian pasta for centuries, is key to creating pasta that holds its shape and delivers the essential "al dente" texture for a better bite.

Sfoglini pasta is famous for its ability to "hug sauce". The bronze-cut method, another time-honored Italian technique, not only helps create our signature shapes, it gives each piece a rough, textured surface to hold more sauce.

We also slow dry our pasta at low temperatures for over 9 hours, preserving its flavor, nutrients, and the authentic taste that sets our pasta apart.

Expand your pasta horizons with our Specialty Collection. Our innovative flavors bring added depth to our delicious slow-dried pastas. Experiment with new flavor combinations in the kitchen or surprise your dinner guests with a unique dish when you order specialty pasta from Sfoglini.

Fantastic Flavors

Although our classic semolina and whole grain pasta are packed with flavor and natural protein, we love to branch out to see what different ingredients can bring to the table. For our Specialty Collection, we combine natural ingredients with our premium semolina flour to create new pasta varieties. Flavors like porcini mushroom and saffron are infused into every bite, providing a fresh spin on classic pasta dishes. Every Sfoglini specialty product is a match made in heaven for foodies, home cooks and pasta lovers alike.

Premium Natural Ingredients

Our Specialty Collection is made from a blend of premium semolina flour and specialty ingredients. We only use natural, non-GMO ingredients (never dyes) in our flavorful pasta. The semolina flour, milled from the heart of durum wheat, has been a staple in traditional Italian pasta for centuries. This flour is key to creating pasta that holds its shape and delivers the essential al dente texture for a better bite.

Our pastas are made from the best organic grains, ensuring quality from the field to the bowl.

Made the Italian Way

Sfoglini is famous for making pasta that holds sauce effectively. We use a time-honored Italian technique called the bronze-cut method to give each piece a rough, textured surface to hold more sauce just like authentic Italian pasta. This also helps to maintain consistency for our signature shapes, including popular options like Trumpets and Malloreddus.

We also slow dry our pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets our pasta apart.