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November 21, 2025
Celebrate Christmas Eve the Italian American way—with seafood, tradition, and unforgettable pasta.
Every December, Italian American households across the country gather for one of the most iconic holiday meals: The Feast of Seven Fishes. Its origins trace back to Italian immigrants of the early 1900s who longed for the flavors of home. In Italy, Catholics traditionally abstained from eating meat on Christmas Eve, turning instead to the bounty of the sea. When those families arrived in America, they faithfully carried the custom with them—expanding and adapting it into the lavish seafood celebration we know today.
Some families serve seven distinct seafood dishes, each meant to honor the number’s religious symbolism. Others take a more modern route: preparing one or two types of fish in seven different ways. Either way, the table brims with abundance—clams, shrimp, scallops, lobster, and white fish—often served in generous bowls of frutti di mare tossed with pasta like bigoli, bucatini, or one of Sfoglini’s signature short shapes.
It’s a feast rooted in devotion, nostalgia, and culinary craftsmanship. And whether your tradition is centuries old or brand-new, pairing premium bronze-cut pasta with stunning seafood dishes is a beautiful way to honor it.
Below, discover four standout recipes that bring the Feast of Seven Fishes to life—each one elegant, approachable, and full of holiday magic.
A celebration of color and aroma, this recipe transforms Sfoglini’s Saffron Vesuvio into a golden, aromatic centerpiece. Delicate crab mingles with fresh herbs and the warm notes of saffron, creating a dish that feels both festive and luxurious. Perfect as a first course—or as a show-stopping star on your seafood spread
Get the Recipe> Saffron Vesuvio with Crab and Herbs
For those who want fiery flavor and bold holiday energy, this dish delivers. Sweet crab meets a tomato-rich Fra Diavolo sauce, clinging beautifully to Sfoglini Calabrian Chili Lumache or Calabrian Chili Cascatelli. It’s festive, vibrant, and exactly the kind of pasta that wakes up the table.
Get the Recipe> Crab Fra Diavolo with Calabrian Chili Pasta
Light, bright, and irresistibly garlicky, this Shrimp Scampi is a gorgeous option for balancing out a seafood-heavy feast. Whole Grain Reginetti brings a nutty depth and hearty bite, while lemon, butter, and white wine create a sauce that sings. A perfect addition to any seven-fish menu.
Get the Recipe> Shrimp Scampi with Whole Grain Reginetti
For those who want a dish that leans into richness, heat, and pure holiday indulgence, this Spicy Lobster Sauce is the one. Velvety tomato, sweet lobster meat, and a gentle kick of chile coat every regal ribbons of bronze-cut Reginetti. It’s the kind of pasta that turns Christmas Eve into an event.
Get the Recipe> Reginetti with Spicy Lobster Sauce
Whether you're hosting a bustling, multi-course gathering or keeping things intimate this year, the Feast of Seven Fishes is beautifully flexible. At its heart, it’s about honoring tradition, savoring seafood, and creating a sense of abundance—no matter how many dishes are on the table.
Below are two inspired ways to structure your Christmas Eve meal: a classic, coursed-out feast and a pared-down version that captures the essence with just one pasta and a small bite.
For those who want to embrace the full ritual, a well-paced menu helps the meal unfold like a story—from light and briny to rich and celebratory.
1. Antipasto / Light Bite
Start with something chilled or simply prepared to open the palate.
• Marinated anchovies
• Smoked salmon crostini
• Lemon–garlic shrimp
2. Seafood Salad
A refreshing interlude featuring the clean flavors of the sea.
• Insalata di mare with octopus and squid
• Citrus-poached scallops with fennel
3. Brothy Course
Warm, aromatic, and perfect for winter.
• Clam or mussel brodetto
• Saffron seafood zuppa - add Saffron Malloreddus for an extra depth of flavor
4. Fried Course
Crispy, festive, crowd-pleasing.
• Fritto misto
• Baccalà fritters
5. Pasta Course #1
A delicate transition into richer flavors.
• Saffron Vesuvio with Crab and Herbs
6. Pasta Course #2
Bolder, saucier, and truly celebratory.
• Reginetti with Spicy Lobster Sauce
• Or Crab Fra Diavolo with Calabrian Chili Pasta
7. Main Seafood Dish
The finale that anchors the meal.
• Whole roasted branzino
• Salt-baked white fish
Finish with panettone, espresso, or a splash of limoncello to complete the tradition.
If a full seven-course procession feels like too much this year, you can still enjoy the spirit of the tradition with a simpler format. A single standout pasta paired with a small seafood appetizer delivers all the flavor and symbolism—without the hours of prep.
Option 1: Bright + Elegant
• Appetizer: Lemon–garlic sautéed shrimp
• Main: Saffron Vesuvio with Crab and Herbs
Option 2: Spicy + Festive
• Appetizer: Shrimp cocktail with Calabrian chili sauce
• Main: Reginetti with Spicy Lobster Sauce
• Or: Crab Fra Diavolo with Calabrian Chili Pasta
Option 3: Light + Comforting
• Appetizer: Crispy calamari or burrata with citrus
• Main: Shrimp Scampi with Whole Grain Reginetti
A pared-down feast is perfect for yourself, small group, busy families, or anyone who wants the warmth of the tradition without the marathon of cooking. With one thoughtfully chosen pasta and a simple seaside starter, your table still sings with the spirit of Christmas Eve.
Whether you prepare all seven dishes or choose just one unforgettable showpiece, the Feast of Seven Fishes is ultimately about togetherness—gathering around the table, sharing stories, and savoring the flavors that connect generations.
With exceptional pasta, thoughtfully sourced seafood, and a touch of holiday spirit, your Christmas Eve celebration becomes more than a meal—it becomes a memory.
Buon Natale, and happy feasting. 🍝🐟✨
November 13, 2025
Delicious food, lively conversation, and plenty of laughter — that’s the Italian way to celebrate the holidays. This year, embrace a relaxed, joy-filled approach to entertaining with recipes and tips that bring warmth and togetherness to your table.
Create a cozy, welcoming ambiance. Mix and match your favorite tableware, light a few candles, and serve dinner family-style so guests can laugh, share stories, and enjoy second helpings.
Pour a festive cocktail or mulled wine as everyone gathers — a simple way to set a cheerful, celebratory mood while keeping the atmosphere relaxed.
Italian hosts rely on trusted recipes made with high-quality ingredients and traditional techniques to guarantee deliciousness without stress.
Antipasto platters are reliable crowd-pleasers, and the most satisfying ones combine several snackable ingredients. Make high-quality cheeses and cured meats the star. Then add bread, olives, bowls of olive oil and pesto, cured artichokes, roasted peppers, whatever nuts you have on hand, random crackers, and even chips to the spread. Have fun!
Try our Sun-Dried Tomato Pesto — tangy tomatoes and almonds make a vibrant spread that works for pasta, bruschetta, or as a dip for vegetables. Let guests help themselves while you finish the main dishes. Or create festive skewers with a hearty pasta (such as Quattrotini) cooked and seasoned with bright olive oil, then stacked with meat, cheese, and olives.
Family-style dining is the heart of Italian hospitality. Choose dishes that are easy to pass, encourage conversation, and keep the energy lively. Pasta is perfect for this — it’s hearty, comforting, and can be prepared ahead of time.
Here are a few that work particularly well for family-style gatherings:
Whole Grain Reginetti with Italian Sausage and Peppers — a rustic crowd-pleaser that’s hearty, colorful, and ready in under an hour Get the recipe >
Cascatelli al Forno — bubbling, golden, and ideal for a warm, holiday table Get the recipe >
Zucca Bolognese — richly layered with meat, wine, and tomatoes; a show-stopping dish that fills the kitchen with irresistible aromas Get the recipe >
Saffron Malloreddus alla Campidanese — saffron-infused pasta meets slow-simmered pork ragu for a comforting, festive bite Get the recipe >
Part of the family-style fun is digging into desserts like tiramisu, a sweet kugel dusted with cinnamon, fruit tarts, or cookie trays rather than fancily plated ones. Offer guests a little pungent limoncello or bitter amaro to drink alongside or in their coffee — the perfect toast to friendship and the season.
Bring a little Sfoglini to every celebration. A few of our bronze-cut pastas paired with a jar of sauce or a bottle of olive oil makes a thoughtful gift that feels personal and purposeful. Or go all out with a Sfoglini Pasta Club Subscription — a quarterly delivery of artisanal pastas and curated recipes. It’s a gift that celebrates hospitality all year long.
July 21, 2025
Who says brunch has to mean eggs and toast? We believe it’s the perfect time to serve something fresh, flavorful, and a little unexpected. That’s where pasta comes in! It’s versatile, comforting, and easy to prepare for gatherings or slow mornings.
From golden baked dishes to light and crisp salads, these seven recipes prove that pasta can be the star of your brunch. Whether you're hosting friends or easing into a quiet weekend, these dishes turn days into something worth savoring.
Leafy greens, gruyere cheese, and bigoli baked into a savory showstopper. Serve warm or at room temperature with a side salad and a glass of bubbly.
👉 Get the recipe ›
Carbonara gets a brunch-worthy upgrade with smoky bourbon and hearty whole grain trumpets. Perfect for late-morning comfort.
👉 Get the recipe ›
Loaded with bacon, blue cheese, tomatoes, and tender pasta, this is a brunch salad that eats like a meal.
👉 Get the recipe ›
Earthy mushrooms and a splash of prosecco make this light yet rich dish a beautiful mid-morning main.
👉 Get the recipe ›
Creamy and just a little fancy. This mash-up of 3 sauces (vodka sauce, carbonara, and Nerano) is made for impressing your brunch crowd.
👉 Get the recipe ›
Bubbling with rich, melty cheese and topped with a golden, crispy crust, this dish is made for sharing. Especially delightful alongside a spicy Bloody Mary.
A sweet-savory twist on a brunch classic, this kugel pairs ruffled semolina pasta with a sweet custard and dusting of cinnamon.
👉 Get the recipe ›
Brunch can be whatever you make it, and with Sfoglini, it’s anything but boring. Whether you’re craving something crisp and fresh or rich and oven-baked, these pasta dishes bring a little extra magic to your weekend table.
July 02, 2025
Imagine early morning light dawning on a small farmhouse in Rome many centuries ago.
Already hard at work, the family matron oversees the building of fires, the collecting of water and eggs, and the baking of bread. As the sun crosses the sky, she makes sure essential goods are purchased, holiday meals are planned, animals are cared for, and clothes are progressively sewn and mended.
This adzora—“she who presides over the government of the home”—is responsible for upholding cherished traditions and customs. Through her hard and humble work, they will pass from one generation to the next. And as she learned from those before her, she will teach her daughters and granddaughters to become la sfoglina—an expert at blending water and flour into pasta dough, then kneading it to silky elasticity before rolling, twisting, or turning it into a specific shape.
You may not naturally draw a direct line from Italy’s pasta-making grannies to the American-made pasta, but thirteen years ago, our founder Scott Ketchum found great inspiration in their unwavering commitment to tradition, skill, and quality.
“We started Sfoglini to stay true to the techniques we've learned from our Italian friends, producing at a larger scale but creating the most authentic product possible,” remembers Ketchum.
While our products have grown and our brand has refreshed, we’ve remained faithful to the core principles of the collective sfoglini. We use imported organic Italian grains and locally grown whole grains to provide superior taste and nutritional value. Extruding dough through bronze dies produces a coarser pasta texture ideal for soaking sauce. Slow-drying preserves ingredient flavor and nutrients, guaranteeing optimum satiation in every bite.
Historically, sfoglini hand-shaped the bells, pumpkins, or orecchie di prete (priest's ears) they desired for a particular recipe. But then pasta became commercialized, and standardization replaced variety. “In our original concept, teaching people about pasta shapes and making was important,” Ketchum remembers. “We felt we could do that from an American side—adopt this idea of the sfolgini, bring it into our product, and share this knowledge with our audiences.”
Our best-selling Trumpets, for instance, offer pockets perfect for transporting simple marinaras and fluffy ridges that cling to chunkier sauces. (Try our Eggplant Parmesan Sauce recipe.) Our Zucca’s tiny cups nestle everything from a hearty bolognese to vibrant peas and bacon. And the flavor packed Saffron Malloreddus cradle generous amount of our recipe for alla Campidanese. “I see light bulbs go off in eyes and minds,” Ketchum says of when the connection hits home. “You're using your ingredients and understanding all that pasta can do.”
For the Italian family, la sfoglina also passed down cherished recipes. So browse the recipe collection for inspiration to feed your loved ones with the same skill and care that went into every sfoglina family meal—and box of Sfoglini pasta.
"With Sfoglini, it's not just a meal—it's an experience," Ketchum says. “That's what I hope people take away from a dinner served with Sfoglini pasta.”
May 30, 2025
Pasta salad isn’t just a picnic side dish. It’s a summer essential. Whether you’re packing a work lunch, prepping for a cookout, or craving a cold dinner on a hot night, pasta salad hits the sweet spot between refreshing and satisfying. And with the right pasta, it becomes a dish worth celebrating.
What sets a great pasta salad apart? Texture. Flavor. And a pasta that holds its own. Sfoglini pasta is bronze-cut and slow-dried, giving it a rougher surface that grips dressings and sauces like a dream. Our carefully crafted shapes, from playful Radiators to rustic Einkorn Ziti, don’t just soak up flavor, they enhance it. Plus, our organic grains, unique blends, and small-batch process bring flavor that makes every bite better.
Whether you want something creamy, herby, or sweet and savory, these recipes prove there’s a Sfoglini pasta salad for every mood.
🥜 Radiators with Sesame Peanut Sauce
Looking for a cool, satisfying salad with bold flavor? This Asian-inspired pasta salad features our signature Radiators, dressed in a creamy sesame-peanut sauce with a kick of ginger, garlic, and Gochujang. Crisp cucumbers and scallion bring texture, while the Radiators hold onto every bit of that rich, nutty sauce.
Why it works: Radiators are pasta salad powerhouses with ridges engineered for holding onto every drop of dressing. Hello, maximum flavor in every bite. Try it with our Semolina or Whole Grain Radiators.
Think of this as a mash up of the best parts of a Cobb salad and your favorite deli pasta salad. With crispy bacon, avocado, blue cheese, cherry tomatoes, and a tangy vinaigrette, this bowl is packed with flavor and color. Add grilled chicken for a protein-packed meal prep superstar.
Why it works: Sfoglini pasta adds chew and substance to balance out all the creamy, crunchy, and salty goodness. Choose a hearty shape such as Zucca, Quattrotini, or Cascatelli.
Juicy peaches, heirloom tomatoes, fresh mozzarella, and basil meet Sfoglini Einkorn Ziti in this summery stunner. A little sweet, a little savory, and completely refreshing, this salad is all about balance. Serve it as a light lunch or an elegant side with grilled meats or seafood.
Why it works: Einkorn Ziti brings a nutty, whole grain flavor and a classic shape that pairs beautifully with stone fruit and creamy cheese.
Fresh basil pesto, cherry tomatoes, mozzarella, and your favorite Sfoglini pasta shape - it doesn’t get more summery than this. This salad comes together quickly and travels well, making it a potluck favorite or a simple dinner with a glass of chilled wine.
Why it works: Sfoglini pasta doesn't get soggy. Our shapes stay al dente even when dressed ahead of time, so you can make this salad a day in advance. When we say choose your favorite pasta shape, we mean it - this recipe is so versatile, it works with any of our short cut pasta shapes.
The right shape makes the salad. Sfoglini’s textured cuts are designed to hold dressings, mix-ins, and flavor in every bite. Use this guide to match your pasta with your salad style:
Cascatelli & Quattrotini
Great for: Chunky, mix-in-heavy salads
These ruffled shapes bring serious forkability. Their curves and ridges catch everything from diced veggies and beans to creamy dressings and crumbled cheeses.
Trumpets & Vesuvio
Great for: Big flavors and dramatic presentation
With deep folds and curled edges, these show-stopping shapes hold onto bold ingredients like olives, capers, roasted peppers, or tangy vinaigrettes.
Radiators & Cavatelli
Great for: Clingy, rich dressings
These textured shapes are made for creamy or nut-based sauces like tahini, ranch, or sesame peanut. Every groove grips flavor, so nothing slides off.
Einkorn Ziti & Whole Grain Reginetti
Great for: Grain-forward, hearty salads
These whole grain pastas add a nutty, toasty depth and work beautifully with sweet-savory pairings - think grilled veggies, vinaigrettes, and rich cheeses.
Cook pasta just to al dente. It will soften slightly as it soaks up the dressing, so avoid overcooking.
Toss pasta with a bit of dressing while it’s still warm. This helps the pasta absorb even more flavor from the start.
Let it chill. Pasta salads are best after 30 minutes to a few hours in the fridge. This lets all the flavors mingle and soak into the pasta, creating a more cohesive, flavorful dish.
Use bold mix-ins. Think crunchy vegetables, tangy pickles, grilled meats, and strong cheeses to keep every bite exciting.
Don’t forget the salt and acid. A generous pinch of salt and a splash of lemon juice or vinegar can bring the whole bowl to life.
Choose pasta shapes with texture. Ridges, ruffles, folds, and curves help hold dressing and add bite.
May 30, 2025
If you come from an Italian family or have traveled to il Bel Paese (the beautiful country) even once, you’ve experienced Italy’s intimate blend of culture, landscape, and cuisine. If you haven’t yet stepped foot on Italian soil, consider this your Italian vacation…on a plate!
Here, we’ll explore seven of Italy’s enticing regions, from the emerald shores of Sardinia to the rustic ruins of Puglia, feasting all the senses along the way.
Our first stop brings us to Italy’s northern border, where towering mountains dominate in views of such majesty that this crown region is often called the “sunny side of the Alps.” Annexed to Italy after WWI, German, Austrian, Italian, and local cultures blend with comfort offerings like pizza and pasta, strudel and spaetzle. We’ll drink crisp white wines made from grapes trained to thrive up the steep slopes. Alto Adige’s Germanic name is South Tyrol. Taste this history in our recipe for South Tyrolean Rye Trumpets with Spinach and Ham.
In the southeast, we come into Veneto, where the Alps’ Dolomite peaks and endless Prosecco-producing vineyards flank the north. Landing in Venice on the Adriatic Sea, we can stroll lazily across 400 bridges or float down 150 canals to our dining destination. Seafood is our priority here, and we feast on cicchetti (small plates or appetizers) or go all in on a zuppa di pesce (fish stew). Try our Bigoli or Bucatini in your favorite seafood pasta recipe, paired with a crisp glass of Prosecco, of course!
Italy’s second-largest island, Sardinia is set amongst the pristine Mediterranean waters and boasts crumbling seaside ruins, fairytale-like grottos, hidden beaches, and colorful coastal towns. Here, we’ll find thin, crispy carasau flatbread served with sharp pecorino cheese, countless seafood dishes, and acidic white Vermentino. On special occasions, locals make the little curls of Malloreddus pasta you can try in our aromatic take on a local pork dish.
If Italy looks like a boot, we’re south to its heel where Baroque cities, crumbling castles, centuries-old vineyards, and breathtaking sandy beaches offer a feast for the eyes. The dry, hot climate is ideal for growing tomatoes, olives, and wheat. So, while in the “breadbasket of Italy,” our meals feature bread, pasta, and fresh ingredients. To eat like an Apullian stateside, make the fresh stracciatella in our Apulian Whole Grain Radiators alla Tranese recipe, then eat it with everything.
The central region is infamous for olive oil and the country’s capital city—Rome! After gaping at the Vatican and Colosseum, we’ll stroll the city’s many bustling markets in the hunt for local meats, produce, and cheeses. Then, we’ll find a little trattoria serving the Rigatoni alla Gricia you can make at home with our recipe—one of Rome’s four classic dishes, it requires only a few ingredients to create pasta perfection.
Nestled on the Mediterranean, many Italians of the early 20th-century diaspora came from Campania and established Italian-American cuisine. Back in the mother country, we’ll find familiar arancini (deep-fried stuffed rice balls), pasta e fagioli (pasta soup), spaghetti al pomodoro (spaghetti with tomato sauce), and decadent pastries. No trip to the capital city of Naples would be complete without pizza, prized for its simple preparation and quality ingredients—an approach mirrored in our recipe for Neapolitan Reginetti con Ricotta en Bianco.
No trip would be complete without a final stay in Tuscany, home to the Italian Renaissance and Chianti Valley. Essential ingredients like bread, pine nuts, kale, olive oil, and beans combine in lighter dishes that let local, land-based ingredients shine. Our recipe for Tuscan Trumpets with Kale and Cannellini Beans features a particularly beloved Tuscan pasta shape, plus a few ingredients that come together for a meal as fast and satisfying as a Tuscan sunset.
About the size of Florida and Georgia combined, Italy is composed of 20 designated regions that contain over 100 provinces or metropolis cities. Five provinces are autonomous—their special stature means a level of local governance protects the cultural and linguistic differences of their minority populations.
With so much diversity packed into a small country, every region offers a new flavor, a new story, and a new way to connect with Italian tradition. Whether you’re recreating a dish from Sardinia or a rustic comfort meal from Trentino-Alto Adige, Sfoglini pasta brings the spirit of Italy to your table—one bite at a time. Buon appetito!
May 23, 2025
When it comes to summer cooking, it's all about ease, freshness, and bringing bold flavors to the table - without heating up the kitchen. That’s where these six standout pasta shapes come in. Each one is crafted for maximum warm-weather enjoyment. Whether you're picnicking at the park, grilling in the backyard, or tossing a salad with garden-fresh veggies, these unique shapes are your perfect pasta partners.
With chunky ridges and a sturdy build, Radiators were made for make-ahead moments. Their crevices catch every drop of dressing, making them the MVP of cold pasta salads. Sturdy enough to hold up after a few hours on the go, they're practically made for make-ahead meals.
Recipe Idea: Mexican Street Corn Radiator Salad - Char corn on the grill, then toss with Radiators, cotija cheese, chopped cilantro, and a creamy dressing of mayo, lime, and chili powder. Sprinkle with Tajín and serve chilled for a bold, tangy twist on a summer classic.
With a shell-like shape and slightly spicy bite, Calabrian Chili Lumache are designed to scoop up all the goodness from fire-roasted sauces and charred summer vegetables. These curvy pasta pockets are bold enough to match your backyard BBQ energy.
Recipe Idea: Calabrian Chili Lumache with Grilled Sausage & Peppers - Grill Italian sausage, sweet bell peppers, and red onions. Then chop and toss with Calabrian Chili Lumache and a glug of olive oil for a smoky, spicy pasta that sings.
Inspired by the iconic volcano, Vesuvio’s spiraled shape is a natural for thick, chunky sauces—and a summer tomato sauce is its ideal match. Think rustic pomodoro with all the sunshine in each spoonful.
Recipe Idea: Burst Cherry Tomato Vesuvio with Pesto Ricotta - Simmer cherry tomatoes with garlic, basil, and olive oil until they collapse into sauce. Toss with Vesuvio and finish with dollops of ricotta mixed with pesto.
With frilly edges and a wide surface, Reginetti captures every bit of peak season produce and delicate sauces. This one was made for your garden (or farmers’ market) haul and creating show stopping summer platters.
Recipe Idea: Grilled Peach, Prosciutto & Burrata Reginetti - Toss Reginetti with olive oil and slices of grilled peach. Add torn prosciutto, dollops of burrata, and freshly picked herbs. A sweet, savory, and silky celebration of summer on every fork.
Thicker than spaghetti with a slightly rough surface, Bigoli was traditionally paired with anchovies and sardines, but its toothsome bite is just right for any seafood-forward dish. It’s a pasta that loves brine, butter, and the sea.
Recipe Idea: Garlicky Clam & White Wine Bigoli - Sauté garlic and chili flakes in butter, add clams and white wine and steam. Then toss in Bigoli and chopped parsley. Serve with lemon wedges and crusty bread.
With open, fluted ends, Trumpets are ideal for tucking in chopped veggies, melty cheese, or even a bit of browned butter. Their playful shape makes them a dinner party favorite, but they’re just as good in a simple skillet supper.
Recipe Idea: Summer Squash & Brown Butter Trumpets - Brown some butter, toss in thinly sliced summer squash, and cook until tender and caramelized. Stir in Trumpets, fresh thyme, and grated pecorino for a five-ingredient dish with big flavor.
These shapes aren’t just fun to look at—they’re designed to bring out the best in your summer ingredients. Whether you’re leaning into smoky grilled flavors, fresh herbs, or beachy seafood, there’s a pasta on this list ready to make it shine.
March 24, 2025
Spring is a season of renewal—so why not refresh your dinner routine with vibrant greens, fragrant herbs, and artfully crafted pasta? From crisp asparagus and garlicky ramps to creamy spinach and fresh mint, these five recipes celebrate the best of the season, pairing spring’s finest ingredients with pasta shapes designed to cradle every drop of flavor.
Whether you’re looking for a light, veggie-forward dish or a comforting bowl of pasta with a hint of springtime brightness, there’s something here for you. Let’s dive in!
Saffron Malloreddus, a Sardinian specialty, gets a bright, herbal twist with fresh mint, creamy ricotta, and sharp Pecorino cheese. The saffron-infused pasta brings a subtle floral note, while the mint cuts through the richness of the cheeses, making each bite feel light yet deeply flavorful. It’s a perfect way to bring a little Mediterranean sunshine to your springtime table.
Nothing says spring like fresh asparagus and ramps! This dish highlights the delicate sweetness of asparagus and the mild, garlicky bite of ramps, all tossed with Sfoglini Trumpets—fluted pasta designed to scoop up every bit of sauce and flavor. A light butter or olive oil base lets the seasonal produce shine, while a sprinkle of Parmesan ties it all together. It’s simple, fresh, and packed with peak-season goodness.
If you love creamy pastas but want a spring-inspired twist, this Bigoli with Spinach Cream Sauce is the perfect pick. Thick strands of Bigoli pasta provide the ideal surface for a silky, vibrant green sauce made from fresh spinach, cream, and a hint of garlic. The result? A luscious, velvety dish that’s as stunning as it is delicious. Bonus: It’s a great way to get your greens!
For a heartier spring meal, look no further than this comforting yet bright dish. Tender mini meatballs, tender broccoli, and pillowy Cavatelli pasta come together in a light sauce that balances richness with freshness. The broccoli adds a welcome pop of color and nutrients, while the meatballs provide a satisfying bite. It’s the perfect balance of cozy and fresh!
Tallarines Verdes, a Peruvian-inspired pesto dish, gets a hearty, whole-grain upgrade with Sfoglini Radiators. The ridged, ruffled shape is perfect for holding onto every bit of the vibrant green sauce, which blends fresh basil, spinach, and cheese into a creamy, herbaceous coating. The nutty depth of whole grain pasta complements the rich flavors, making this dish both wholesome and satisfying.
Whether you’re craving something light and herby or creamy and comforting, these five recipes bring out the best of spring’s flavors. Cook up something fresh, vibrant, and absolutely delicious—no matter what’s in bloom outside your window!
January 28, 2025
Few dishes sing of winter more than a flavorful, hearty bowl of pasta. Whether you crave a simple supper or are ready to dive into an all-day Sunday Sauce, here’s how to utilize winter ingredients and traditional cooking techniques for ultimate cold-weather comfort.
The key to a classic ragù is a long-and-low cooking process, which allows simple ingredients to blossom. Start by sautéeing finely chopped carrots, onions, and celery until browned. Stir in ground meat, scraping the bottom of the pan as it browns. Add crushed tomatoes, white wine, and herbs like rosemary and oregano. Cook on low heat, stirring occasionally, until thick and flavorful—at least 30 minutes but up to three hours. Once you’ve perfected your ragù, try our White Pork Ragù recipe, where pork shoulder cooks down in fennel, milk, and white wine to create a luscious topping for our eye-catching Saffron Malloreddus. Or if you're short on time, try our recipe for Saffron Malloreddus alla Campidanese.
This low-and-slow process uses a little liquid to break down large pieces of meat or dried beans into fork-tender, flavorful dishes. For a classic Italian supper, simmer white beans with sautéed aromatics, leafy green vegetables, and pasta. Then, finish with shredded cheese and a spritz of fresh lemon juice. Or try your hand at a full-on Sunday Sauce: Brown pieces of seasoned pork or beef in oil. Then, sauté aromatics, scraping the pan to release their flavors. Add crushed tomatoes, a dash of red wine vinegar, and enough water to loosen the texture. Gently fold in your browned meat, some whole sausage, and meatballs. Cook on low for at least two hours, stirring occasionally, then serve over pasta. Looking for a meal that's fragrant, spicy, sweet, savory, and bitter all at once? Look no further than our Vesuvio with Mole and Short Ribs recipe. This braise is the perfect dish to warm you up this winter.
A sauce is any thick liquid that adds flavor and moisture to a dish. But don’t let the breadth of the term intimidate you. On top of a classic marinara—which you can make by simmering canned tomatoes with sautéed onions, garlic, and basil—many winter ingredients transform into a luscious, flavorful sauce. Purée canned pumpkin with hot stock and soft cheese, then pour over cooked pasta. Roast sweet potatoes and aromatics until caramelized, then purée with stock, silken tofu, or cream. Or try our Sweet Potato Whiskey Sauce recipe—it makes a perfectly creamy, savory sauce to fill the pockets of our hearty Rye Trumpets.
Casseroles are a versatile vessel for pairing pasta with hearty winter veggies and filling proteins. Pre-cook your pasta until it’s not quite al dente—it should finish cooking in the oven without falling apart. Then, layer it in a casserole dish with braised meat, sauce, and enough shredded cheese to pull the ingredients together. Try a thick sauce of canned pumpkin blended with a bit of ricotta, layered with pork sausage, sage, rosemary, and parmesan. Or dig into our Green Chile Chicken Enchilada Casserole recipe, which features our fluffy Semolina Radiators, shredded chicken, green chilies, and a creamy sauce.
It doesn’t take a specific list of ingredients to make a satisfying soup—and the chef notes in our Chicken Soup with Whole Grain Reginetti recipe prove this point. To start, sauté winter aromatics like leeks, onions, and garlic in oil. Toss in Italian sausage, smoked ham, or another cooked meat. Then, add chopped leafy greens, cubed squash, or potato slices. Simmer in some canned beans, tomatoes, stock, pasta—anything you can dream up!—and you’re good to go.
January 20, 2025
At Sfoglini, there are countless things we love about pasta. It can be a comfort food and a fine-dining dish. It's been made for centuries with simple ingredients and traditional techniques, but it can still deliver a wide range of complex, rich flavors. It's easy to make but also allows for endless experimentation and creativity in the kitchen.
One of the things we appreciate most about pasta is just how beloved it is. It's so easy to connect over a food that everyone seems to crave. If you know someone who loves pasta, it can actually serve as a great starting point when coming up with ways to show you care. We've put together this guide to the best gifts for pasta lovers to help you find the perfect fit, whether it's an Italian pasta gift basket, a pasta of the month subscription or a pasta cookbook.
Are the pasta lovers in your life making dishes at home that aren't quite as satisfying as those from authentic Italian restaurants? Artisan ingredients can help to level up their homemade meals. When you give the gift of premium pasta, you instantly elevate the dish.
Sfoglini products make great gifts for home cooks. Our pastas are made with a great deal of care every step of the way, from sourcing whole grain flours from local flour mills to our roots in New York's Hudson Valley. We use quality ingredients and time-honored Italian techniques to make pasta with delicious, authentic flavors. Sfoglini pasta is crafted using the bronze-cut method to help create our signature shapes and give each piece a rough, textured surface that holds more sauce. We even slow dry our pasta at low temperatures for over nine hours to preserve the flavor, nutrients and authentic taste that set our products apart.
If you're looking for a great way to give the gift of artisan pasta, consider an order that encourages exploring classic Italian traditions. That way, you can gift them with an assortment of pasta varieties that include different shapes, ingredients and flavors.
Our collection of pasta sets is the perfect place to find this type of gift. We have plenty of pasta gift basket ideas to choose from, including sampler packs featuring several different kinds of pasta in one set. You can even get a pasta gift that comes with its own cookbook for culinary inspiration.
Looking for a pasta gift that keeps on giving? Surprise them with a subscription for a pasta club. Each time they receive another shipment of pasta, they'll be reminded of just how much you care about them. Plus, they'll get to enjoy your gift over and over throughout all or part of the year, not just on a single special occasion.
The Sfoglini Pasta Club is a delicious option that any foodie or home chef is sure to love. It's available in half-year and full-year subscriptions, with shipments arriving quarterly. Recipients get to keep their pantry stocked with artisan pasta and try out new recipes from the comfort of home. Each shipment even comes with a booklet that features six recipes created by Sfoglini chefs, along with entertaining stories to spark their culinary creativity.
Giving the gift of pasta is just one way to show you care. There are plenty of other unique and thoughtful ways to treat your fellow foodies to a cool gift. Pasta cookbooks are one of our favorite ideas, especially for someone who loves to spend time in the kitchen and make meals for themselves and family. It appeals to almost anyone who loves to entertain and could make a thoughtful present for a newly married couple or a housewarming party.
Don't be afraid to think outside the pasta box when it comes to pasta gifts. Other fun options to consider include pasta magnets, pasta stickers and pasta tote bags.
Shop at Sfoglini for all your pasta gifting needs. Check out our selection for inspiration. Here's a little more about what you'll find at Sfoglini:
If you plan to ship your gifts, make sure to read about our shipping deadlines. For more information, you can always check out our FAQ page or contact us. Send us a message or give us a call at 518-731-7278 and we'll get back to you as soon as possible.
