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A Long Pasta Duo with Authentic Italian Flair Dive into Italy's culinary history with two iconic long pasta shapes. This collection features three bags each...
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Thick, Coarse and Abundantly Saucy. Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka...
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A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly...
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A Southern Italian Treasure Crafted for perfect bites Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian...
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A Radiant Bite Every Time—Ruffled Ridges Engineered for Extra Sauce Rev up your pasta with Radiators, a ruffly shape that makes any dish look captivating....
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Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce Add delightful textures and flavors to pasta dishes with Reginetti. The pasta’s distinctive shape, characterized by...
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A bold and sturdy classic that's ready for any sauce With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas...
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Twist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape....
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Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection Help your sauce take center stage with Zucca, a fun pasta shape that helps ensure every bite is bursting with...
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