$ 29.94
Thick, Coarse and Abundantly Saucy. Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka...
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A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly...
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Ridges, Ruffles, and Radiance—Discover the Art of Pasta Create flavorful family dinners with this semolina pasta sampler pack from Sfoglini. Featuring four specialty pasta shapes...
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An Original Pasta Shape — Designed for Maximum Sauceability Three-time James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, presents...
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From Page to Plate: Explore Pasta Perfection Reinvent Pasta Night with the Sporkful bundle. Dan Pashman’s debut cookbook, ANYTHING’S PASTABLE: 81 Inventive Pasta Recipes For Saucy...
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A Sicilian Legend—Updated for Superior Sauceability We’re thrilled to bring you Quattrotini, a unique pasta shape with Sicilian roots. Quattrotini was developed by the pasta...
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