FREE SHIPPING FOR ORDERS OVER $50

Cavatelli

Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion.  Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables.  Pair with turnip greens, rucola (Arugula) and ricotta, or sautéed garlic and broccoli.

Checkout our recipe for Cavatelli with Corn, Peppers and Tomatoes

Select Size

Customer Reviews

Based on 1 review Write a review

Grab a plate & join us for 10% off!

Subscribe today for 10% off your first order. Plus, be the first to learn about new products, special deals, and other exciting news.