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Whole Grain Trumpets

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into trumpets as it holds its shape in fluted petals like a flower or a horn. It is exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, or tossed with vegetables, beans, lentils in a pasta salad or baked in a casserole.

Checkout our Cacio e Pepe Recipe with our Whole Grain Trumpets. 

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Customer Reviews

Based on 5 reviews
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Jeff Goke
My favorite pasta

I was in search of a whole grain pasta and found my favorite of pasta of all time.

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Rebecca

I wish my local store had more variety of your pasta like this

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RACHEL KLEIN
Best Whole Grain Pasta Ever

I've been looking for whole grain pasta that has texture and flavor equivalent to excellent white pasta. Finally found it....

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Julie Carll
What's not to love

Whole grain pasta has come a long way from what I remember years ago when it first hit the market. I had tried some then and swore I'd never buy whole grain again. Fast forward to now and these whole grain trumpets are awesome. This is my second time purchasing. Not only are they extremely palatable, but I love the shape! Put on your list to try. You won't be disappointed and you'll be supporting local farmers etc.

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Christine Wilson
Whole grain goodness

Lovely to find these shapes in whole grain!