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$ 29.94
A Long Pasta Duo with Authentic Italian Flair Dive into Italy's culinary history with two iconic long pasta shapes. This collection features three bags each...
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$ 29.94
Thick, Coarse and Abundantly Saucy. Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka...
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$ 29.94
A Hollow Pasta Delight That's Saucy In and Out. The name Bucatini comes from the Italian word ‘buco’ meaning hole. This hole makes Bucatini particularly...
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$ 5.99
A Southern Italian Treasure Crafted for perfect bites Discover a classic pasta made to the highest standards with our Sfoglini Cavatelli. A staple in Italian...
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$ 5.99
A Radiant Bite Every Time—Ruffled Ridges Engineered for Extra Sauce Rev up your pasta with Radiators, a ruffly shape that makes any dish look captivating....
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$ 5.99
Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce Add delightful textures and flavors to pasta dishes with Reginetti. The pasta’s distinctive shape, characterized by...
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$ 5.99
A bold and sturdy classic that's ready for any sauce With its familiar shape and bite-sized goodness, Rigatoni is one of the most popular pastas...
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$ 5.99
Twist and Shout—Your Sauce’s New Best Friend Originally called Campanelle, which means “little bell” in Italian, Trumpets are a unique and visually appealing pasta shape....
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$ 5.99
Behold the Sauce-Pocket—Pumpkin-Shaped Pasta Perfection Help your sauce take center stage with Zucca, a fun pasta shape that helps ensure every bite is bursting with...
View full product detailsIndulge your cravings and discover flavorful, artisan pasta at Sfoglini. Our collection of products features a wide range of premium pasta products that combine the best Italian techniques with wholesome ingredients. In addition to classic pasta shapes regularly featured in Italian cuisine, you'll find innovative pasta types that allow you to refresh your favorite meals and experiment with new recipes. Shop our complete collection to find cookbooks and accessories alongside our many different types of pasta.
At Sfoglini, we make organic pasta from the best ingredients, including high-quality grains. Try our semolina pasta made from premium semolina flour, which is milled from the heart of durum wheat and has been a staple in traditional Italian pasta for centuries. You'll also find whole grain Sfoglini pasta made with milled whole grain flour. The darker wheat bran in this type of pasta has exceptional flavor, texture integrity and nutritional benefits. And don't forget to try our specialty pastas made with unique ingredients like umami-rich porcini mushrooms and floral saffron.
Sfoglini was founded in Brooklyn in 2012. Since then, the operation has expanded while staying true to our commitment to quality ingredients and traditional pasta-making techniques. In 2018, Sfoglini moved our operations to Coxsackie, New York, a Hudson Valley town.
Sfoglini pasta is made using a time-honored Italian technique known as the bronze-die method. This helps create the signature shapes of each piece of organic whole grain pasta or semolina pasta. It also contributes to a rough, textured surface that holds more sauce. Equally importantly, we slow dry our pasta at low temperatures over many hours, another classic Italian technique that preserves the flavor, nutrients and authentic taste of Sfoglini products.
When you shop our complete collection, you'll find many different types of pasta noodles sold by the box. For even more pasta goodness, select a variety pack, sign up for The Sfoglini Pasta Club or order from our selection of cookbooks and other accessories. Get ready to see how our superior products transform your favorite homemade meals.
