Our Basil Reginetti, made with fresh summer basil, has a bright herb flavor. It’s a great match for juicy tomatoes and fresh mozzarella, the star ingredients in our Caprese pasta salad.
MAKES FOUR SERVINGS
Gently combine the mozzarella, tomato, basil, garlic, vinegar, olive oil, and salt in a large bowl. Set the mixture aside, allowing it to marinate for about twenty minutes.
Meanwhile, bring a pot of water to a boil, and salt the water generously. Boil Sfoglini Basil Reginetti to al dente, about 8 minutes. When the pasta is cooked, drain and rinse it in cold water.
Add the pasta to the tomato-mozzarella mixture and gently toss to combine. Salt the pasta salad to taste, and serve.
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