Sfoglini Hemp Radiators with Ricotta
Creamy ricotta and velvety olive oil combine with the nutty flavor of our Hemp Radiators for this delicious recipe.
INGREDIENTS
MAKES TWO SERVINGS
- 8 oz. Sfoglini Hemp Radiators or Whole Grain Radiators
- 1 cup ricotta [high quality]
- 1/3 cup extra-virgin olive oil
- Salt and fresh cracked pepper to taste
DIRECTIONS
Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Hemp Radiators and cook for 5-8 minutes.
Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.
