Sfoglini Hemp Radiators with Ricotta

Sfoglini Hemp Radiators with Ricotta

Creamy ricotta and velvety olive oil combine with the nutty flavor of our Hemp Radiators for this delicious recipe.  

INGREDIENTS

MAKES TWO SERVINGS

  • 8 oz. Sfoglini Hemp Radiators
  • 1 cup ricotta [high quality] 
  • 1/3 cup extra-virgin olive oil 
  • Salt and fresh cracked pepper to taste

DIRECTIONS

Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Hemp Radiators and cook for 5-8 minutes.

Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.

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