Creamy ricotta and velvety olive oil combine with the nutty flavor of our Hemp Radiators for this delicious recipe.
MAKES TWO SERVINGS
Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Hemp Radiators and cook for 5-8 minutes.
Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.
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