To complement their rich robust flavor, we’ve paired our Nettle Radiators with creamy ricotta and velvety olive oil. This delicious recipe is quick and easy to prepare making it a great dinner any night of the week.
MAKES TWO SERVINGS
Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Pasta and cook for 5-8 minutes.
Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.
