Sfoglini Nettle Radiators with Ricotta

To complement their rich robust flavor, we’ve paired our Nettle Radiators with creamy ricotta and velvety olive oil. This delicious recipe is quick and easy to prepare making it a great dinner any night of the week.

INGREDIENTS

MAKES TWO SERVINGS

• 8 oz. Sfoglini Nettle Radiators or specialty/flavored pasta
• 1 cup ricotta [high quality] 
• 1/3 cup extra-virgin olive oil 
• Salt and fresh cracked pepper to taste

DIRECTIONS

Heat 3 quarts of salted water in a large pot and bring to a boil. Add Sfoglini Pasta and cook for 5-8 minutes.

Mix ricotta and olive oil in a large bowl. If desired, add 1-2 tablespoons of the pasta water for a smoother consistency. Once pasta is cooked, drain and combine with the ricotta and olive oil mixture. Divide among two serving bowls, add salt and fresh cracked pepper to taste.