Interested in serving Sfoglini pasta at your restaurant or selling at your store? Sfoglini has a wide variety of fresh and dried organic pastas available for wholesale and retail. Sfoglini also creates a number of unique seasonal pastas using ingredients and spices from local farms, city gardens and breweries. Please contact us for more information.
Sfoglini pastas are also available through Baldor Specialty Foods who distribute in New York and throughout the North East, Associated Buyers and UNFI in the North East, Angello's in the New York Hudson Valley area, Food Matters Again in New York City and San Francisco Bay Area, Kehe in the Eastern United States, Superior Foods in Michigan, Paradigm Foodworks in Oregon, Fortune Fish & Gourmet in Illinois and the surrounding states.