$ 22.45
A cousin of spaghetti, Bucatini has a hole pierced through its center. Historically, its shape originated from wrapping fresh dough around a smooth stick or knitting needle. Bucatini pairs well traditionally with various regional sauces--thinner consistencies will stream beautifully through the middle to be topped off with pork and pecorino.
Try our Bucatini with Butternut Squash Sage and Sage Sauce Recipe!
$ 5.99
Deep in the heart of southern Italy, where vegetables and roots are revered, Cavatelli is a faithful companion. Often called ‘Orecchie di prete’ (priest's ears) these rounded, ridged curves roll into...
$ 5.99
As varied and gorgeous as women’s curls, our Fusilli are triple-layered helix shaped pasta which capture and hold sauces between each layer. One of our most versatile and popular pastas,...
$ 5.99
Sources cite that Thomas Jefferson may have brought back the first Macaroni and Cheese recipe from Italy in the early 1800s. Most likely he walked the streets of Naples purchasing...
$ 5.99
Penne, our popular and extremely versatile tube pasta, with its diagonally angled ends, hollow center and ridges scoop and hold sauce with each turn of your fork. Literally meaning “quills”,...
