$ 5.99
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Add delightful textures and flavors to pasta dishes with Reginetti. The pasta’s distinctive shape, characterized by its gorgeous ribbon-like form with ruffled, wavy edges, helps Reginetti hold onto sauces well. This distinctive texture is also said to resemble the lace or frills on a queen’s gown.
Originating in Italy’s Southern regions of Campania and Sicily, Reginetti actually means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, who was a beloved figure in Italian history. Our Reginetti is made with premium semolina flour and crafted with traditional Italian techniques like bronze die extrusion, making it fit to serve royalty — and your loved ones.
Traditionally used in dishes that feature rich, hearty sauces with meat, cheese and vegetables, Reginetti brings a touch of elegance to any meal. The ruffled, ribbon-like shape looks delicate, but it holds its shape beautifully and delivers the perfect al dente bite.
Try Reginetti in a spicy all'Arrabbiata red sauce or a creamy Neapolitan white sauce.
This is probably the best store-bought pasta I’ve ever tasted and I have bought many different pricey kinds
Perfect bite size, holds its ruffles very well, and its open shape creates a better stuff-to-pasta ratio. "Came to Sfoglini for the Cascatelli, but I'm back for the Regittini" as another reviewer said so well. Why isn't every big pasta company making this simple yet elegant shape that works so well in so many applications? Still, I couldn't go back to ordinary pasta after being spoiled by the texture and high quality of Sfoglini's.
I, like many NPR listeners, rushed out to try Dan Pashman's Cascatelli because of the story we all followed (we didn't want Dan Pashman to lose his shirt on his big investment on his pasta). While the Cascatelli is very nice, I picked up some of this Reginetti while on the Sfoglini site out of curiosity. I have to say that this pasta is way better. It hits all of Dan Pashman's criteria and it was here all along. Like having lasagna without all the work. SUPER DELICIOUS!!! Maybe Sfoglini should make a podcast about this shape!
Sturdy versatile shape the we find perfect for lasagna soup, but plenty of other recipes where you want something substantial and holds sauce well.
Loved the shape and overall taste of your pasta. Would definitely buy again!
