Seven Pasta Recipes That Go Beyond Eggs and Toast
Who says brunch has to mean eggs and toast? We believe it’s the perfect time to serve something fresh, flavorful, and a little unexpected. That’s where pasta comes in! It’s versatile, comforting, and easy to prepare for gatherings or slow mornings.
From golden baked dishes to light and crisp salads, these seven recipes prove that pasta can be the star of your brunch. Whether you're hosting friends or easing into a quiet weekend, these dishes turn days into something worth savoring.
Swiss Chard Bigoli Pie
Leafy greens, gruyere cheese, and bigoli baked into a savory showstopper. Serve warm or at room temperature with a side salad and a glass of bubbly.
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Bourbon Carbonara Whole Grain Trumpets
Carbonara gets a brunch-worthy upgrade with smoky bourbon and hearty whole grain trumpets. Perfect for late-morning comfort.
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Cobb Pasta Salad
Loaded with bacon, blue cheese, tomatoes, and tender pasta, this is a brunch salad that eats like a meal.
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Zucca with Creamy Prosecco and Mushroom Sauce
Earthy mushrooms and a splash of prosecco make this light yet rich dish a beautiful mid-morning main.
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Vodka Carbonara Quattrotini alla Nerano
Creamy and just a little fancy. This mash-up of 3 sauces (vodka sauce, carbonara, and Nerano) is made for impressing your brunch crowd.
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Cascatelli al Forno
Bubbling with rich, melty cheese and topped with a golden, crispy crust, this dish is made for sharing. Especially delightful alongside a spicy Bloody Mary.
Reginetti Kugel
A sweet-savory twist on a brunch classic, this kugel pairs ruffled semolina pasta with a sweet custard and dusting of cinnamon.
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Set the Table for Something Unexpected
Brunch can be whatever you make it, and with Sfoglini, it’s anything but boring. Whether you’re craving something crisp and fresh or rich and oven-baked, these pasta dishes bring a little extra magic to your weekend table.
