Unique and classic Italian shapes made with the highest-quality organic semolina and traditional techniques. Crafted for timeless taste and the perfect al dente bite.
Enjoy the traditions of authentic Italian cooking at home with durum semolina pasta from Sfoglini. When you want the very best flavors and textures in your pasta dishes, reach for any package of our dried organic durum wheat pasta. By combining classic Italian pasta-making techniques with quality ingredients, we've created premium pastas that can transform some of your favorite family meals.
Our Organic Semolina Collection is made from premium semolina flour, milled from durum wheat, a staple in traditional Italian pasta for centuries. It has a coarser texture than other flours, and it's typically light yellow in color. Pasta aficionados recognize the superior flavor of semolina pasta, while health-conscious folks appreciate that it's a nutritious option known for its high protein content.
Durum semolina is key to creating pasta that holds its shape and delivers the essential al dente texture for a better bite. Semolina pasta also has a classic flavor that gives your dishes richness while allowing your sauce to really shine.
Sfoglini semolina pasta brings out the best textures and flavors in every pasta dish. The bronze-cut method, another time-honored Italian technique, helps create our signature shapes and helps the pasta to hug the sauce. Whether you choose Cavatelli, Zucca, Rigatoni, Reginetti, Radiators or Trumpets, our bronze die method ensures uniformity in size for consistent cooking times. It also gives each piece of durum wheat pasta a rough, textured surface to hold more sauce.
As the final step, we slow dry our semolina pasta at low temperatures for over nine hours, preserving its flavor, nutrients and the authentic taste that sets our pasta apart. Discover the difference that organic durum wheat semolina pasta can make with Sfoglini's products.
