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Whole Grain Reginetti

Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy. 

Try our Reginetti Pomodoro Recipe

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Customer Reviews

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Customer Reviews

Based on 10 reviews
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A
Ann Dalkey
Whole Grain Reginetti is the best!

I love this pasta as I prefer the nutty taste of whole grains and curly shapes that it has. Also, this pasta is made in New York! I was buying it from my local Whole Foods, but they quit carrying it for whatever reason. So, I purchased six boxes online and can make pasta dishes whenever the opportunitiy arises!

M
Michael Galassi
My favorite Sfoglini pasta

Great texture works really well with pesto, or in bianco.

B
Barbara Marmor
great pasta

tastes wonderful, lots of fiber, love it!

T
Tequesta

Very good might order more

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Patricia

Best Pasta Ever!!

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