Whole Grain Reginetti
$ 5.99
Discover the Regal Ruffle—Pasta Ribbons that Elevate Any Sauce
Originating in Italy’s Southern regions of Campania and Sicily, Reginetti means “little queens,” reflecting the royal association with Princess Mafalda of Savoy, a beloved figure in Italian history. The pasta’s distinctive ribbon-like form with wavy edges holds onto sauces and resembles the lace or frills on a queen’s gown. Traditionally used in dishes that feature rich, hearty sauces with meat, cheese, and vegetables, Reginetti brings a touch of elegance to any meal.
Our whole grain pastas feature a blend of organic durum semolina and organic, stone milled hard red wheat from the New York’s Finger Lakes region. Hard red wheat offers higher protein levels and the darker wheat bran has exceptional flavor, texture integrity and nutritional benefits. While the durum semolina, milled from the heart of durum wheat, is key to creating pasta that holds its shape and delivers the essential "al dente" texture for a better bite.
Try our Whole Grain Reginetti in our recipe for Pomodoro or with Italian Sausage and Peppers.
