Sfoglini's whole-grain blend features an organic, stone milled hard red flour from the New York Hudson Valley. Hard Red Wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into Reginetti or Mafaldine pasta, which means “little queens” in honor of Princess Mafalda of Savoy.
Try our Reginetti Pomodoro Recipe.
Grab a plate & join us for 10% off!
Subscribe today for 10% off your first order. Plus, be the first to learn about new products, special deals, and other exciting news.