Einkorn, an ancient grain, was domesticated approximately 10,000 years ago and contains high levels of protein, essential fatty acids, phosphorous, potassium, pyridoxine (B6), lutein and beta-carotene (lutein). Our organic Einkorn adds a bold flavor and nutritional boost to our Macaroni when blended with our organic durum semolina.
Emmer, an ancient grain, was first eaten over 17,000 years ago and continues to taste great. Our organic Emmer grown by Klaas and Mary-Howell Martens at Lakeview Organic Grain and milled by Champlain Valley Milling adds a bold nutty...
Sfoglini's stone ground organic whole rye flour from the New York Hudson Valley adds a crisp, bold snap to our flower-shaped trumpets. Whole grains milled by stone include bran and wheat germ for...
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