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Elevate your pasta game with Joshua McFadden’s Six Seasons of Pasta: A New Way with Everyone's Favorite Food and a curated selection of Sfoglini artisanal pastas. With over 125 seasonal recipes, McFadden’s method makes it simple to build perfectly balanced sauces that highlight the freshest produce, herbs, and flavors of each season.
Cook seasonal favorites like White Bolognese with Cream & Sfoglini Trumpets, ‘Nduja & Tomato with Sfoglini Rigatoni, and Sun Gold Tomatoes with Garlic & Basil with Sfoglini Bucatini. From fresh, light summer dishes to hearty, comforting sauces, this set shows how Sfoglini pasta transforms every meal into something special.
The Six Seasons of Pasta Cookbook & Pasta Set includes the following:
Six Seasons of Pasta by Joshua McFadden with Martha Holmberg: Over 125 recipes plus essential Italian classics teach you to cook with confidence and highlight seasonal ingredients.
Sfoglini Semolina Radiators (1 box): Ridges and grooves hold hearty meat and vegetable sauces, delivering flavor in every bite.
Sfoglini Semolina Rigatoni (1 box): Classic tubes with ridges that cling to sauce, perfect for rich, comforting dishes.
Sfoglini Semolina Trumpets (1 box): Ruffled edges and a hollow center make every bite fun and sauce-packed.
Sfoglini Semolina Reginetti (1 box): Ribbon-shaped with wavy edges that hug sauce, ideal for creamy or chunky recipes.
Sfoglini Semolina Bigoli (1 bag): Thicker than spaghetti, these rustic strands provide more rough surface area for holding sauce.
Sfoglini Semolina Bucatini (1 bag): Hollow tubes coat sauce inside and out, great for classic Roman dishes like cacio e pepe or carbonara.
Each Sfoglini pasta is made from premium Italian semolina, bronze-cut for a rough, sauce-hugging surface, and slow-dried to preserve flavor and texture. From delicate Summer Squash with Basil, Mint, & Pine Nuts to hearty Chicken Ragu Bianco, this set gives home cooks the know-how and foundation to make every pasta dish unforgettable.
